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This is an Italian recipe from the cookbook: The Silver spoon. This book is great, it are 2000+ of the best Italian recipes, name a vegetable, meat or fish and you'll get 10 recipes with each of them. This is a recipe of sea-brass, not the filet's but the whole fish. Place them in a baking dish on...
Cucumbersoup is light and fresh, espaccially when you pimp it with mint! Slice 2 cucumbers in the lenght and remove the seeds. Cut into small pieces. Chop an union and stew in butter for two minutes. Add 2/3 of the cucumer and let simmer for 10 minutes. Add 1 liter of chicken boullion and let simmer...
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MEK said:
i bought some argiolas (sardinia) from everywine.co.uk (good service) ... yes, nice balance, fresh, minty, very intense flavours, aniseed, long... read more
on Cucumbersoup with mint and a Argiolas Costamolino 2007 -
MEK said:
my mistake. the dressing was ravigote and it's onions not garlic (maybe that's why?). read more
on rosemary seabrass with Eduard Schuster Spätburgunder 2005 -
liffey said:
Pity it didn't work, too much garlic? read more
on rosemary seabrass with Eduard Schuster Spätburgunder 2005 -
MEK said:
That's a great book. Its out in English, too. Another great wine for the list. Interesting to see you pairing... read more
on rosemary seabrass with Eduard Schuster Spätburgunder 2005
Hi mek,i can imagine this wine with some spicy food, but just drank it while cooking the soup :-)And served... read more
on Cucumbersoup with mint and a Argiolas Costamolino 2007